Conventional · New 2026

Essential oil Cedar Leaf

Thuja occidentalis L.

Essential oil Cedar Leaf (Thuja occidentalis L.)

Raw material

Essential oil obtained by steam distillation of the leafy branches of Thuja occidentalis L. (Cupressaceae).

OriginFrance · Normandy
DistillationMarch to November
Distilled partLeafy branches

Legislation

N° CAS8007-20-3
N° EINECS282-011-7
INCI nameThuja occidentalis leaf oil
CLP classificationH226 · H302 · H317 · H411

Physico-chemical properties

StateLiquid
ColourColourless to pale yellow
OdourTypical, herbaceous
Density0,917 (0,910 – 0,920)
Refractive index1,456 (1,456 – 1,460)
Optical rotation−5,60° (lévogyre)
Flash point58 °C
SolubilityInsoluble in water, soluble in alcohol

Typical profile

α-Thuyone58,12 %
Fenchone11,02 %
β-Thuyone7,55 %
Sabinène4,44 %
Acétate de bornyle3,80 %

Composition

Terpinèn-4-ol1,52 %
β-Myrcène1,39 %
α-Pinène1,37 %
Camphre1,07 %
Limonène1,03 %
γ-Terpinène0,60 %
Estragole0,58 %
p-Cymène0,51 %
δ-3-Carène0,42 %
α-Terpinéol0,33 %
α-Terpinène0,33 %
α-Thuyène0,26 %
Terpinolène0,23 %
trans-Thuyanol0,21 %
Acétate de géranyle0,20 %

Allergens · EC 1223/2009

Total 5.04%, including α-pinene 1.37 · camphor 1.07 · limonene 1.03 · α-terpinene 0.33 · terpinolene 0.23 · geraniol 0.17 · linalool 0.02

Indicative values from GC/MS analysis by an independent laboratory; they vary from batch to batch.

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