Conventional · New 2026

Essential oil Cedar Leaf

Thuja occidentalis L.

Essential oil Cedar Leaf — Thuja occidentalis L.

Raw material

Essential oil obtained by steam distillation of the leafy branches of Thuja occidentalis L. (Cupressaceae).

OriginFrance · Normandy
DistillationMarch to November
Distilled partLeafy branches

Legislation

N° CAS8007-20-3
N° EINECS282-011-7
INCI nameThuja occidentalis leaf oil
CLP classificationH226 · H302 · H317 · H411

Physico-chemical properties

StateLiquid
ColourColourless to pale yellow
OdourTypical, herbaceous
Density0,917 (0,910 – 0,920)
Refractive index1,456 (1,456 – 1,460)
Optical rotation−5,60° (lévogyre)
Flash point58 °C
SolubilityInsoluble in water, soluble in alcohol

Typical profile

α-Thuyone58,12 %
Fenchone11,02 %
β-Thuyone7,55 %
Sabinène4,44 %
Acétate de bornyle3,80 %

Composition

Terpinèn-4-ol1,52 %
β-Myrcène1,39 %
α-Pinène1,37 %
Camphre1,07 %
Limonène1,03 %
γ-Terpinène0,60 %
Estragole0,58 %
p-Cymène0,51 %
δ-3-Carène0,42 %
α-Terpinéol0,33 %
α-Terpinène0,33 %
α-Thuyène0,26 %
Terpinolène0,23 %
trans-Thuyanol0,21 %
Acétate de géranyle0,20 %

Allergens · EC 1223/2009

Total 5.04% — including α-pinene 1.37 · camphor 1.07 · limonene 1.03 · α-terpinene 0.33 · terpinolene 0.23 · geraniol 0.17 · linalool 0.02

Indicative values from GC/MS analysis by an independent laboratory; they vary from batch to batch.

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