Conventional · Organic

Essential oil Peppermint

Mentha × piperita

Essential oil Peppermint — Mentha × piperita

Raw material

Essential oil obtained by steam distillation of the flowered upper parts of Mentha × piperita.

OriginFrance · Normandy
DistillationJuly
Distilled partFlowered upper parts

Legislation

N° CAS84082-70-2 / 8006-90-4
N° EINECS282-015-4 / 308-770-2
N° CE282
N° FEMA / FDA2848 / 182.20
INCI nameMentha piperita (peppermint) oil

Physico-chemical properties

StateLiquid
ColourColourless
OdourTypical
Density0,903
Flash point78 °C

Typical profile

Menthol43,63 %
Menthone13,59 %
1,8-Cinéole5,18 %
Néo-menthol4,88 %
Acétate de menthyle4,50 %

Composition

Isomenthone3,20 %
Germacrène D3,14 %
β-Caryophyllène2,83 %
Pulégone2,39 %
Limonène2,16 %
trans-Thuyanol1,22 %
Menthofurane1,14 %
β-Bourbonène0,61 %
α-Pinène0,60 %
Pipéritone0,59 %
Bicyclogermacrène0,57 %
γ-Terpinène0,53 %
Sabinène0,44 %
Viridiflorol0,44 %
Linalol0,35 %
α-Terpinène0,33 %

Allergens · EC 1223/2009

Limonene 2.16% · Linalool 0.35% · Eugenol 0.06% · Citronellol 0.04%

Indicative values from GC/MS analysis by an independent laboratory; they vary from batch to batch.

Hydrosol from the same distillation available on request. Hydrosols →

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